DELIVERY FARE MENU ITEMS

Each item is priced for a pan which will serve 25 to 30 guests, unless otherwise noted.

CHICKEN ENTREES

Teriyaki-Glazed Sesame-Honey-Crusted Chicken Breast    110

Oak-Grilled Chicken Marsala    110

Chicken Parmesan     110

Herb & Montrechet-Stuffed Chicken Breast With Four-Cheese Mornay Sauce    138

Sweet & Sour Chicken Breast    110  

SEAFOOD ENTREES

Teriyaki Grilled Mahi Mahi Medallions with Mango Chutney    165

Blackened Mahi Mahi Medallions    165

Shrimp & Sea Scallop Scampi with Penne Pasta    184

Smoked Salmon Filet, Whole, Chilled    89

Baked Grouper Provencal    165

MEAT ENTREES

Grilled Teriyaki Flank Steaks, Ready-to-Slice, Three Steaks    70

Traditional Herb Meatloaf with Mushroom Burgundy Sauce    100

Slow-Cooked BBQ Brisket, Delivered Sliced    115

Prime Rib of Beef, Delivered Whole, Avg 15 lbs    165

Top Sirloin of Beef, Delivered Whole, Avg 15 lbs    115

Beef Stroganoff    115

Herb-Crusted Pork Loin, Ready-to-Slice, Avg 10 lbs    70

ITALIAN & PASTA SPECIALTIES

Baked Ziti    85

Eggplant Rolletini    85

Cheese Manicotti with Marinara Sauce    75

Baked Lasagna    85

Lobster Ravioli with Crab Mornay Sauce    150

Vegetable Lasagna    85

ACCOMPANIMENTS

Roasted Garlic Smashed Potatoes    46

Parsley New Potatoes    46

Rice Pilaf    40

Roasted Vegetable Provencal    52

Green Beans Almandine    52

Mediterranean Vegetable Medley    52

Honey-Glazed Baby Carrots    46

Zucchini, Squash & Baby Carrot Steamed Medley    52

$30 Delivery Charge & 6% Florida Sales Tax Added to Each Order

Phone: (321) 253-0905   FAX: (321) 253-3725

333 North Babcock Street
Melbourne, Florida   32935