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"May We Suggest..."
DINNER ENTREE |
CARVING STATIONS & MEAT ENTREES
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Top Round of Roast Beef Prime Rib of Beef Pepper & Garlic-Crusted Roast Tenderloin of Beef Marinated&Grilled Flank Steak Herb-Crusted Porkloin |
Honey-Bourbon Virginia Ham Slow-Cooked BBQ Beef Brisket Roasted Turkey Breast Smoked Turkey Breast Beef Wellington
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Beef Stroganoff Macadamia Nut-Crusted Porkloin Mint-Marinated Lamb Loin Tenders Herb-Crusted Lamb Chops |
CHICKEN ENTREE SELECTIONS
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Oak-Grilled
Chicken Marsala Sesame-Honey-Crusted Chicken Chicken Picata Sweet&Sour Chicken
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Herb & Montrechet-Stuffed
Chicken Breast Chicken Cordon Bleu Caribbean Jerk Chicken Teriyaki-Glazed Grilled Chicken |
Herb Roasted Bistro
Chicken Tuscan Chicken Breast Chicken Parmesan Chicken Santa Fe Chicken Florentine
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ITALIAN TRADITIONS
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PASTA VARIATIONS Tri-Colored Cheese Tortellini Penne, Bowties, Fettucini Gnocchi Pear & Cheese-Filled Purses Three Cheese Ravioli Portabella Ravioli Lobster Ravioli Pumpkin & Cheese Ravioli Smoked Chicken Ravioli Vegetable & Cheese Ravioli Spinach & Cheese Ravioli Cheese-Stuffed Rigatoni |
ENTREES Stuffed Jumbo Shells Cheese Manicotti Baked Lasagna Baked Ziti Eggplant Rolletini Penne Polo Gorganzolo Vegetable Lasagna Chicken Parmesan Sausage, Peppers & Onion Tuscan Bruccetta Station Antipasto Board |
SAUCES Pesto Scampi Vodka Bolognese Marinara Alfredo Champagne Florentine Carbonara Crab Mornay Porcini Cream Sauce Mediterranean Creamy Tomato Basil Clam Sauce Fra Diablo |
SEAFOOD ENTREE SELECTIONS
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Coconut-Crusted Golden
Fried Shrimp Teriyaki-Glazed Grilled Salmon Pan-Seared Sesame-Crusted Ahi Tuna Caribbean Jerk Mahi Mahi Pecan&Panko-Crusted Red Snapper Cedar Plank Grilled Salmon |
Shrimp & Sea Scallop
Scampi Crabmeat-Stuffed Prawns Lobster Newburg Pan-Seared Choice Fish Provencal: Snapper,Talapia,Mahi,Grouper Blackened Mahi Mahi
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DINNER ACCOMPANIMENTS ~ GARDEN SELECTIONS
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Crisp Iceberg Lettuce
Salad Caesar Salad Mescaline Mix Garden Salad Tossed Mixed Greens/Tropical Medley Salad Baby Field Greens Summer Salad,with Fresh Berries, Honey Roasted Pecans & Feta Cheese Spinach & Bacon Salad |
Caprese Salad
(Mozzarella & Plum Tomato) Sugar Snap Peas & Julienne Carrots Honey-Glazed Baby Carrots Green Beans Almandine Steamed Asparagus Spears Mediterranean Vegetable Medley Corn & Onion au Gratin
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Broccoli & Cheese
Casserole Broccoli, Cauliflower & Carrot Steamed Medley Fresh Grilled Vegetables Roasted Vegetables Provencal French Green Bean, Mushroom & Onions Casserole Zucchini, Squash & Baby Carrot Steamed Medley Broccoli Spears au Gratin |
STARCH
ACCOMPANIMENTS
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Rice Pilaf Florentine Rice Polynesian Rice Southwestern Confetti Rice |
Harvest Rice Vegetable Fried Rice Wild Rice Pilaf Cajun Rice |
Roasted Garlic Smashed
Potatoes Herb-Roasted Red Bliss Potatoes Sweet & Yukon Gold Potato Soufflé Scalloped Potatoes |
Duchess Potatoes Parsley New Potatoes Potatoes au Gratin Garlic & Rosemary Baby Potatoes |
Phone: (321) 253-0905 FAX: (321) 253-3725
333 North Babcock Street
Melbourne, Florida
32935