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"May We Suggest..."
DINNER ENTREE |
CHEF-ATTENDED CARVERY BOARDS & MEAT ENTREES
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Top Round of Beef Prime Rib of Beef Pepper & Garlic Roast Tenderloin of Beef Marinated Grilled Flank Steak Herb-Crusted Porkloin |
Honey-Bourbon Ham Slow-Cooked BBQ Beef Brisket Roasted Turkey Breast Smoked Turkey Breast Beef Wellington
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Beef Bourguignon Applewood Bacon Pork Loin Herb-Crusted Lamb Chops |
CHICKEN ENTREE FAVORITES
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Grilled
Chicken Marsala Sesame-Honey-Crusted Chicken Chicken Picata Sweet & Sour Chicken
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Herb & Montrechet-Stuffed
Chicken Breast Chicken Cordon Bleu Caribbean Jerk Chicken Teriyaki-Glazed Grilled Chicken |
Herb Roasted Bistro
Chicken Tuscan Chicken Breast Chicken Parmesan Chicken Santa Fe Chicken Florentine
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ITALIAN TRADITIONS
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PASTA VARIATIONS Tri-Colored Cheese Tortellini Penne, Bowties, Fettucini Gnocchi Pear & Cheese-Filled Purses Three Cheese Ravioli Portabella Ravioli Lobster Ravioli Pumpkin & Cheese Ravioli Smoked Chicken Ravioli Vegetable & Cheese Ravioli Spinach & Cheese Ravioli Cheese-Stuffed Rigatoni |
ENTREES Stuffed Jumbo Shells Cheese Manicotti Baked Lasagna Baked Ziti Eggplant Rolletini Penne Polo Gorganzola Vegetable Lasagna Chicken Parmesan Sausage, Peppers & Onion Tuscan Bruccetta Station Antipasto Board |
SAUCES Pesto Scampi Vodka Bolognese Marinara Alfredo Champagne Florentine Carbonara Crab Mornay Porcini Cream Sauce Mediterranean Creamy Tomato Basil Clam Sauce Fra Diablo |
ENTREE OFFERINGS FROM THE SEA
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Coconut-Crusted Golden
Fried Shrimp Teriyaki-Glazed Grilled Salmon Pan-Seared Sesame-Crusted Ahi Tuna Medallions Caribbean Jerk or Blackened Mahi Mahi Roasted Pecan & Panko-Crusted Snapper, Grouper or Tilapia Cedar Plank Grilled Salmon |
Shrimp & Sea Scallop Scampi Crabmeat-Stuffed Shrimp Seafood Newburg Pan-Seared Snapper, Tilapia, Mahi Mahi, or Grouper Provencal
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DINNER ACCOMPANIMENTS ~ GARDEN SELECTIONS
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Iceberg Lettuce
Salad Caesar Salad Spring Mix Garden Salad Tropical Medley Salad Tossed Mixed Greens Baby Field Greens Summer Salad, tossed with Fresh Berries, Honey Roasted Pecans & Feta Cheese Spinach & Bacon Salad |
Caprese Salad
(Mozzarella & Plum Tomato) Sugar Snap Peas & Julienne Carrots Honey-Glazed Baby Carrots Green Beans Almandine Grilled Asparagus Spears Mediterranean Vegetable Medley Cream Corn au Gratin
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Broccoli & Cheese
Casserole Broccoli, Cauliflower & Carrot Steamed Medley Fresh Grilled Vegetables Roasted Vegetables Provencal French Green Bean, Mushroom & Onion Casserole Zucchini, Squash & Baby Carrot Steamed Medley Steamed Broccoli Spears au Gratin |
STARCH
ACCOMPANIMENTS
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Rice Assortment; Pilaf, Florentine, Wild, Cajun, Polynesian, Harvest, Southwestern Confetti, & Vegetable Fried
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Sweet & Yukon Gold Potato Souffl¨¦ Scalloped Potatoes |
Roasted Garlic Smashed
Potatoes Herb-Roasted Baby Potatoes |
Duchess Potatoes Parsley New Potatoes Potatoes au Gratin Garlic & Rosemary Baby Potatoes |
Phone: (321) 253-0905 FAX: (321) 253-3725
333 North Babcock Street
Melbourne, Florida
32935