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"May We Suggest..."

DINNER ENTREE
SELECTIONS

CARVING STATIONS & MEAT ENTREES

Top Round of Roast Beef

Prime Rib of Beef

Pepper & Garlic-Crusted Roast Tenderloin of Beef

Marinated&Grilled    Flank Steak

Herb-Crusted Porkloin

    Honey-Bourbon       Virginia Ham

        Slow-Cooked                BBQ Beef Brisket

Roasted Turkey Breast

Smoked Turkey Breast

Beef Wellington

 

Beef Stroganoff

Macadamia Nut-Crusted Porkloin

  Mint-Marinated Lamb Loin Tenders

Herb-Crusted Lamb Chops

 

CHICKEN ENTREE SELECTIONS

          Oak-Grilled             Chicken Marsala

Sesame-Honey-Crusted Chicken

Chicken Picata

Sweet&Sour Chicken

 

Herb & Montrechet-Stuffed Chicken Breast

Chicken Cordon Bleu

Caribbean Jerk Chicken

Teriyaki-Glazed Grilled Chicken

Herb Roasted Bistro Chicken

Tuscan Chicken Breast

Chicken Parmesan

Chicken Santa Fe

Chicken Florentine

 

            

ITALIAN TRADITIONS

PASTA VARIATIONS

Tri-Colored Cheese Tortellini

Penne, Bowties, Fettucini

Gnocchi

Pear & Cheese-Filled Purses

Three Cheese Ravioli

Portabella Ravioli

Lobster Ravioli

Pumpkin & Cheese Ravioli

Smoked Chicken Ravioli

Vegetable & Cheese Ravioli

Spinach & Cheese Ravioli

Cheese-Stuffed Rigatoni

ENTREES

Stuffed Jumbo Shells

Cheese Manicotti

Baked Lasagna

Baked Ziti

Eggplant Rolletini

Penne Polo Gorganzolo

Vegetable Lasagna

Chicken Parmesan

Sausage, Peppers & Onion

Tuscan Bruccetta Station

Antipasto Board

SAUCES

Pesto

Scampi

Vodka

Bolognese

Marinara

Alfredo

Champagne Florentine

Carbonara

Crab Mornay

Porcini Cream Sauce

Mediterranean

Creamy Tomato Basil

Clam Sauce

Fra Diablo

 

 SEAFOOD ENTREE SELECTIONS

Coconut-Crusted Golden Fried Shrimp

Teriyaki-Glazed Grilled Salmon

Pan-Seared Sesame-Crusted Ahi Tuna

Caribbean Jerk Mahi Mahi

Pecan&Panko-Crusted Red Snapper

Cedar Plank Grilled Salmon

Shrimp & Sea Scallop Scampi

Crabmeat-Stuffed Prawns

Lobster Newburg

Pan-Seared Choice Fish Provencal: Snapper,Talapia,Mahi,Grouper

Blackened Mahi Mahi

 

    

 DINNER ACCOMPANIMENTS ~ GARDEN SELECTIONS

Crisp Iceberg Lettuce Salad

Caesar Salad

Mescaline Mix Garden Salad

Tossed Mixed Greens/Tropical Medley Salad

Baby Field Greens Summer Salad,with Fresh Berries, Honey Roasted Pecans & Feta Cheese

Spinach & Bacon Salad

Caprese Salad  (Mozzarella & Plum Tomato)

Sugar Snap Peas & Julienne Carrots

Honey-Glazed Baby Carrots

Green Beans Almandine

Steamed Asparagus Spears

Mediterranean Vegetable Medley

Corn & Onion au Gratin

 

 

Broccoli & Cheese Casserole

Broccoli, Cauliflower & Carrot Steamed Medley

Fresh Grilled Vegetables

Roasted Vegetables Provencal

French Green Bean, Mushroom & Onions Casserole

Zucchini, Squash & Baby Carrot Steamed Medley

Broccoli Spears au Gratin


STARCH ACCOMPANIMENTS

Rice Pilaf

Florentine Rice

Polynesian Rice

Southwestern Confetti Rice

Harvest Rice

Vegetable Fried Rice

Wild Rice Pilaf

Cajun Rice

Roasted Garlic Smashed Potatoes

Herb-Roasted Red Bliss Potatoes

Sweet & Yukon Gold Potato Soufflé

Scalloped Potatoes

Duchess Potatoes

Parsley New Potatoes

Potatoes au Gratin

Garlic & Rosemary Baby Potatoes

 

   

Phone: (321) 253-0905   FAX: (321) 253-3725

333 North Babcock Street
Melbourne, Florida   32935