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"May We Suggest..."

DINNER ENTREE
SELECTIONS

CHEF-ATTENDED CARVERY BOARDS & MEAT ENTREES

Top Round of Beef

Prime Rib of Beef

Pepper & Garlic Roast Tenderloin of Beef

Marinated Grilled Flank Steak

Herb-Crusted Porkloin

    Honey-Bourbon Ham

        Slow-Cooked BBQ Beef Brisket

Roasted Turkey Breast

Smoked Turkey Breast

Beef Wellington

 

Beef Bourguignon

Applewood Bacon Pork Loin

Herb-Crusted Lamb Chops

 

CHICKEN ENTREE FAVORITES

  Grilled Chicken Marsala

Sesame-Honey-Crusted Chicken

Chicken Picata

Sweet & Sour Chicken

 

Herb & Montrechet-Stuffed Chicken Breast

Chicken Cordon Bleu

Caribbean Jerk Chicken

Teriyaki-Glazed Grilled Chicken

Herb Roasted Bistro Chicken

Tuscan Chicken Breast

Chicken Parmesan

Chicken Santa Fe

Chicken Florentine

 

            

ITALIAN TRADITIONS

PASTA VARIATIONS

Tri-Colored Cheese Tortellini

Penne, Bowties, Fettucini

Gnocchi

Pear & Cheese-Filled Purses

Three Cheese Ravioli

Portabella Ravioli

Lobster Ravioli

Pumpkin & Cheese Ravioli

Smoked Chicken Ravioli

Vegetable & Cheese Ravioli

Spinach & Cheese Ravioli

Cheese-Stuffed Rigatoni

ENTREES

Stuffed Jumbo Shells

Cheese Manicotti

Baked Lasagna

Baked Ziti

Eggplant Rolletini

Penne Polo Gorganzola

Vegetable Lasagna

Chicken Parmesan

Sausage, Peppers & Onion

Tuscan Bruccetta Station

Antipasto Board

SAUCES

Pesto

Scampi

Vodka

Bolognese

Marinara

Alfredo

Champagne Florentine

Carbonara

Crab Mornay

Porcini Cream Sauce

Mediterranean

Creamy Tomato Basil

Clam Sauce

Fra Diablo

 

 ENTREE OFFERINGS FROM THE SEA

Coconut-Crusted Golden Fried Shrimp

Teriyaki-Glazed Grilled Salmon

Pan-Seared Sesame-Crusted Ahi Tuna Medallions

Caribbean Jerk or Blackened Mahi Mahi

Roasted Pecan & Panko-Crusted Snapper, Grouper or Tilapia

Cedar Plank Grilled Salmon

Shrimp & Sea Scallop Scampi

Crabmeat-Stuffed Shrimp

Seafood Newburg

Pan-Seared Snapper, Tilapia, Mahi Mahi, or Grouper Provencal

 

    

 DINNER ACCOMPANIMENTS ~ GARDEN SELECTIONS

Iceberg Lettuce Salad

Caesar Salad

Spring Mix Garden Salad

Tropical Medley Salad

Tossed Mixed Greens

Baby Field Greens Summer Salad, tossed with Fresh Berries, Honey Roasted Pecans & Feta Cheese

Spinach & Bacon Salad

Caprese Salad  (Mozzarella & Plum Tomato)

Sugar Snap Peas & Julienne Carrots

Honey-Glazed Baby Carrots

Green Beans Almandine

Grilled Asparagus Spears

Mediterranean Vegetable Medley

Cream Corn au Gratin

 

 

Broccoli & Cheese Casserole

Broccoli, Cauliflower & Carrot Steamed Medley

Fresh Grilled Vegetables

Roasted Vegetables Provencal

French Green Bean, Mushroom & Onion Casserole

Zucchini, Squash & Baby Carrot Steamed Medley

Steamed Broccoli Spears au Gratin


STARCH ACCOMPANIMENTS

Rice Assortment; Pilaf,

 Florentine, Wild, Cajun,

 Polynesian, Harvest,

 Southwestern Confetti, & Vegetable Fried

 

 

Sweet & Yukon Gold Potato Souffl¨¦

Scalloped Potatoes 

Roasted Garlic Smashed Potatoes

Herb-Roasted Baby Potatoes

Duchess Potatoes

Parsley New Potatoes

Potatoes au Gratin

Garlic & Rosemary Baby Potatoes

 

   

Phone: (321) 253-0905   FAX: (321) 253-3725

333 North Babcock Street
Melbourne, Florida   32935

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