BREAKFAST AND BRUNCH SELECTIONS

Scrambled Eggs * Cheddar Cheese Omelettes

Petite Quiches: Lorraine, Spinach, Wild Mushroom

Vegetable & Cheese Strata (Crustless Quiche)

Ham & Egg Croissants

Breakfast Potatoes with Cheese & Bacon

Honey Ham on Buttermilk Biscuits

Cheese Blintzes with Raspberry or Apricot Coulis or Banana-Pecan Sauce

Canadian Bacon  *  Sausage Patties or Links * Maple-Honey Bacon

Honey Bourbon Ham

Cheese & Fruit Danish Pastry Assortments

Mini-Muffin Assortment   *   Coffee Bread Assortment

Buttermilk Biscuits  *  Bagels  *  Petite Croissants

Assorted Corn Breads: Southern, Blueberry, Jalapeño

Belgian Waffles   *   French Toast Sticks

Traditional Southern Cheese Grits

Fruit/Cheese-Filled Crepes

Baked Brie en Croute: Raspberry Sauce, Apricot Sauce,
or Caramel with Roasted Nuts

       Seasonal Fresh Fruit Assortment