"May We Suggest..."

HORS D'OEUVRE SELECTIONS

HOT & CHILLED DIPS and SPREADS

  Spinach, Artichoke & Cheese Dip (H)

Chili Con Queso Dip (H)

SouthWestern Black Bean Dip Topped with Monterey Jack Cheese (H)

 Seafood Dip Au Gratin, Topped with Toasted Almonds (H)

Blackbean & Roasted Corn Salsa

Fresh Tropical Fruit Salsa

Chilled Shrimp & Lump Crabmeat Imperial Dip (C)

Spinach Dip in Rye Round (C)

Smoked Shrimp Dip (C)

Smoked Fish Dip(C)

Mexican Seven-Layer Dip (C)

Garlic & Herb Hummus (C)

Dips are served with Assorted Classic Crackers,
Seasoned Onion Flat Bread, Tortilla Chips or Toasted Pita Points

SEAFOOD HORS D'OEUVRES

Coconut-Crusted
Golden Fried Shrimp

Coconut-Crusted Danish Lobster Tail Skewers

Escargot-Stuffed
Mushroom Crowns

Oysters Rockefeller

Cocktail Snow or Blue Crab Claws (Seasonal)

Golden Key West
Conch Fritters

Grilled Salmon Satay

Teriyaki Grilled
Mahi Mahi Nuggets

Caribbean Jerk
Mahi Mahi Nuggets

Crab & Cheese Rangoon

Chilled Smoked
Salmon Filet

Majestic Steamed
Shrimp Cocktail

Grilled
Bacon-Wrapped Shrimp

Lobster Phyllo Rolls

Crabmeat-Stuffed
Mushroom Crowns

Clams/Oysters
On-the-Half Shell (Seasonal)

Clams Casino (Seasonal)

Springroll-Wrapped
Golden Fried Shrimp

Seafood Sushi Roll Assortment

 Broiled Bacon-Wrapped Scallops

Petite Maryland-Style
Crab Cakes

 

     

MORE FAVORITE HORS D'OEUVRE SELECTIONS

Soft & Hard
Cheese Assortment

Baked Brie En Croute with a Variety of Fillings:
Raspberry, Spiced Apple, Apricot or Strawberry
(Large Wheel or Petite Bites)

Deviled Eggs

Fruit Fantasy Presentation

Gourmet
Tea Sandwich Assortment

Gourmet Canapé Assortment~Chilled

Stuffed Mushroom Crowns: 
Three Cheese
Herb & Cheese
Bacon & Cheese
Sausage & Cheese

Cheddar Cheese & Bacon Potato Skins

Bacon-Wrapped
Almond Dates

Spicy Buffalo-Style
Chicken Tenders or Drummettes

Spinach & Feta Phyllo Triangles (Spanakopita)

Chicken, Pineapple &
Pepper Brochettes

Asparagus Tips Wrapped with Sliced Teriyaki Beef

Portabella
Mushroom Puffs

Smoked
Chicken Quesadilla
Pockets

Crudités (Crisp Seasonal Fresh Vegetables) & Dip

Vegetable Spring Rolls

California Sushi Rice Rolls (All Vegetables)

Margarita Chicken Satay

Franks-in-a-Blanket

Golden Fried
Chicken Tenders

Vegetable or Pork Potstickers 

Petite Quiche Lorraine

Phyllo & Cheese-Wrapped Asparagus Straws

Mini Deep Dish
Pizza Tarts

Petite Lollipop
Lamb Chops

Breaded Cheese-Stuffed Artichoke Hearts

Southwest Springrolls

Eggplant Rolletini

Teriyaki Grilled Chicken Drummettes

 

Cocktail Meatballs: Marsala, Sweet & Sour,
BBQ, Italian

Golden Fried
Mozzarella Sticks

Bacon-Wrapped Beef
& Blue Cheese

Stuffed Jalapeño Poppers with Cheddar or Cream Cheese Filling

Saltimbocca
(Chicken & Prosciutto
with Sage Pesto)

Petite Chicken Wellington

Petite Chicken
Cordon Bleu

Sesame-Crusted
Chicken Tenders

Pecan-Crusted
Chicken Tenders

Broccoli & Cheese Puffs

Petite Beef Empanadas

Carribean
Beef Empanadas

Chicken Curry Puffs

Mini Reuben Puffs

 Petite Wild Mushroom Tarts

Thai Peanut Chicken Satay

Pinwheel Sandwiches

 

Phone: (321) 253-0905   FAX: (321) 253-3725

333 North Babcock Street
Melbourne, Florida   32935